DescriptionFrench Butter Dish in Vintage BlueBlue French Butter DishA Unique Butter Dish From the 19th Century with a Modern TasteHaving problems when spreading butter on your toast and rolls? Give our French Butter Dish in Vintage Blue a try. This 19th century inspired butter dish is handy and beautiful, making it a work of art.What to expect from Blue French Butter DishComes with instruction Dishwasher and microwave safeLead-free Dinnerware WatertightEnglish PorcelainFree Gift with PurchaseWatch the video to see how to use a French Butter Dish Facebook Youtube Instagram Artist-Made Butter Dishes - Art & Function Cold butter is hard to spread and very frustrating, making holes all over the toast.With a French butter dish like this, you don’t need to refrigerate the butter, yet the butter stays fresh and spreadaime.Besides, Blue Gold French Butter Dish is more than a butter dish; it’s a work of art.Although the French butter dish, also known as a butter bell, has been used since the 19th century to keep butter fresh and spreadable without refrigeration, no one has ever made one as artistic yet functional as this! This Blue Gold French Butter Dish has two parts, a base to hold water and a cup that holds the packed butter, which also serves as a lid. Watch the video below to learn how to use the French Butter Dish by Fine Ceramics.♥microwave safe♥Watertight ♥Porcelain♥FREE GIFT WITH PURCHASE How about making your butter to make this butter bell crock even more special? Here is how:Butter Recipe Ingredients1-pint heavy whipping cream4 oz of ice watercheesecloth (optional)Salt to taste (optional)Food processor,Pour a pint of heavy cream or whipping cream into the food processor for about 4 minutes. First, the cream will turn into whipped cream with soft, stiff peaks. Keep going until the cream breaks. In this process, you are separating the butterfat from the liquid. Once the butter has solidified, Rinse the butter by pouring ice water inside the food processor to separate the buttermilk from the butter. Using a strainer, separate the water/buttermilk and save it for delicious buttermilk pancakes. Squish the butter with your hands or with cheesecloth to release all buttermilk. Then add some salt if you like and work that through the butter.This Recipe allows two sticks of butter. You can use one in your butter bell and save the leftover in the fridge until you need more butter in your new butter bell crock.That is it! In a few minutes, you can enjoy fresh, homemade butter with no additives, just cream, and salt; best of all, no churn is required! Use it in your favorite recipes, on toast, baked potatoes, or any food that asks for butter.Enjoy! Check out the new additions Handmade Ceramic Mugs $45.00 – $79.00Price range: $45.00 through $79.00 Select options This product has multiple variants. The options may be chosen on the product page Ceramic Berry Bowl $85.00 – $150.00Price range: $85.00 through $150.00 Select options This product has multiple variants. The options may be chosen on the product page Herb StripperRated 5.00 out of 5 $48.00 Select options This product has multiple variants. The options may be chosen on the product page Ring Holder Dish $48.00 – $49.00Price range: $48.00 through $49.00 Select options This product has multiple variants. The options may be chosen on the product page French Butter Dish in Vintage Blue $165.00 Add to cart Gift Wrapping AvailableRated 5.00 out of 5 $10.00 Add to cart Large Coffee Mug | Cityscape $79.00 Add to cart Handmade Ceramic Bowl | Chicks FeastRated 5.00 out of 5 $49.00 Add to cart A 19th-century tradition on your tableCold butter is hard to spread and very frustrating, making holes all over the toast.With a butter bell like this one, you don’t need to refrigerate the butter, and yet the butter stays fresh and spreadable all the time.Although the French butter dish has been used since the 19th century to keep butter fresh and spreadable without refrigeration, no one has ever made one as artistic yet functional as this one!Besides, it’s straightforward to use a French butter dish; it has two parts, a base to hold water and a cup to pack the butter, which also serves as a lid. Once the butter bowl is inside the container with water, it becomes airtight, subsequently avoiding bacterias’ growth, not allowing the butter to get rancid. Make a complete set with a sugar jar with these same cute birds. Facebook Youtube Instagram Free shipping with a purchase of $150 or more(valid on Continental US only) All pottery in this site is handmade in Bethesda, Maryland, USA. All pottery in this site is lead-free, dishwasher and microwave safe.(do not wash salt pepper shakers in a dishwasher).
